Donald Russell Scotch Tomahawk Steak 28 Day Dry Aged 900g (Premium Grass-Fed British Beef)

⭐FREE DELIVERY on any food $500+ orders⭐ 

For almost 50 years, Donald Russell has carefully selected the highest quality meat and more to supply the world's top restaurants and luxury hotels, as well as being awarded a Royal Warrant.

This impressively sized steak, Tomahawk, is cut from the trusted farms in Scotland, it will be exquisitely tender and deeply flavoured.

Premium grass-fed British beef
Dry aged on the bone for 28 days for succulence
 

Cooking instruction:
1. After defrosting, put the steak to room temperature for at least 30 minutes.
2. Preheat oven to 230°C
3. Heat the pan. Add a little oil to the pan. or brush directly onto the steak.
4. Place the steak into the preheated oven and cook.
Rare - medium rare: 12-14 minutes
Medium - medium well: 18-20 minutes
Well done: 24-25 minutes
5. Rest in a warm place for 10 minutes